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Pierre Thiam sees his fourth cookbook, Simply West African, as a continuation of his mission. The chef, entrepreneur and activist grew up in Senegal, on…
Study designThis research utilised a quantitative, cross-sectional, survey research design, in which participants were screened on one occasion utilising the AUDIT-C measure. Data collection occurred…
Ghana's Kasapreko Company Limited has expanded its presence into Kenya. The company presently exports to 16 countries globally under various brands in bitters, whisky, gin,…
Kenya is a unique country with a diverse cultural heritage. Therefore, its culinary preferences reflect the country's diverse cultural influences. From the coast, where spices…