In the process of gaining a foothold abroad, West African cuisine has often become associated with being very meat-centric, but some prominent chefs are looking…
DziDziDecember 14, 2023
I still remember the first time I visited Tanzania, my parents’ home country in East Africa, back in 2007. I was only nine years old,…
DziDziDecember 13, 2023
If you’ve tried my Coconut Curry Lamb recipe, you can attest to the absolute delicious nature of a good Caribbean curry. With this version of…
DziDziDecember 13, 2023
Can any self-respecting food lover really give themselves the “foodie” title if they haven’t done some form of culinary excursion? I mean, it’s not only…
DziDziDecember 13, 2023
Originating on the Swahili Coast of East Africa, mandazi (sometimes spelled maandazi) are typically hollow, triangular fried dough pockets. Mildly sweet in flavor, they’re often enjoyed as a snack in Tanzania…
DziDziDecember 12, 2023
In the process of gaining a foothold abroad, West African cuisine has often become associated with being very meat-centric, but some prominent chefs are looking…
DziDziDecember 11, 2023
West African fare has exerted a profound influence on America’s food culture with such dishes as collard greens, fried chicken, gumbo, and hoppin’ john (black-eyed…
DziDziDecember 11, 2023
By Shireen Jamooji Updated: May 02, 2023This delicious and hearty Ugandan street food showcases the country's love for bold flavours and simple yet satisfying dishes.…
DziDziDecember 10, 2023
A delicious blend of stewed leafy greens bathed in a nutty, creamy sauce of ground egusi seeds, this soup is incredibly popular across West Africa.…
DziDziDecember 10, 2023
