A well-rounded West African pantry might include buttery orange palm oil, powdery moringa, and tiny pearls of fonio. But if you ask Senegalese chef and…
Esteemed chef and tireless promoter of West African cuisine, Pierre Thiam, has just launched his fourth book Simply West African. Within it, he provides all…
These are must-haves! The holidays are fast approaching and it’s time to dust off those old cookbooks hiding in the kitchen drawers. Of course, you’ve perfected your…
Middle Eastern and African cuisine in Luxembourg will have you sampling dishes from Ethiopia, Iran, Israel, Lebanon, Mali, Morocco, Senegal Syria, Tanzania, and Turkey.These regions…
These Pumpkin Cream Cheese Muffins pair the cozy flavour of pumpkin with a sweet-and-tangy cream cheese filling with delicious results. Crunchy pepitas are the perfect finishing…
Over 500 chefs from across West Africa converged in Lagos for the 5th edition of the West Africa Food Festival (WAFFEST) themed “Preserving West African…