Courtesy of McCormick Bianca Sanchez|Nov. 13, 2020 4:31 pm EST Keeping with its roots in ancient and ongoing African first-fruits celebrations, Kwanzaa is all about…
DziDziJanuary 15, 2024
In Kenya, it's "Karibu chakula." In Zimbabwe, "Udle kuhle." In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and…
DziDziJanuary 14, 2024
Pineapple fried rice gives you that perfect balance of sweet and salty flavour in every bite, along with a mix of textures that makes it…
DziDziJanuary 14, 2024
If you want to eat more foods from the African Heritage Diet, we have you covered. These flavorful recipes showcase many food groups from the…
DziDziJanuary 13, 2024
North African countries are increasingly coveted for the local cuisine and eating habits. The importance given to the art of cuisine is deeply rooted in…
DziDziJanuary 13, 2024
By Sarah KhanFeatures correspondentAlexander Mychko/AlamyZanzibar pizza is a unique amalgam of flavours and textures that are folded into a tidy packet and fried to order…
DziDziJanuary 12, 2024
Here we have a quick dish fit for breakfast or brunch and should you want to be creative and add some cabbage or noodles, it…
DziDziJanuary 12, 2024
It turns out Gambian jollof is better than Nigerian, Ghanaian, and Liberian jollof. The Gambia won the contest against fifteen other countries in an event…
DziDziJanuary 12, 2024
Experimenting with unlikely baking ingredients such as sweet potatoes is a creative way to introduce more plant-based foods onto your plate, even if it's for…
DziDziJanuary 11, 2024
