By Shireen JamoojiUpdated:Jul 29, 2022Indian and East African flavours come together in this super simple recipe for the whole family This shared legacy can be…
DziDziJanuary 21, 2024
Food lovers from around the city gathered together for another deliciously organized ‘East African Meat Carnival’ on Saturday for an irresistibly tasteful meat fiesta at…
DziDziJanuary 20, 2024
This vegan beer cheese pretzel dip is as rich, creamy, and cheesy as the original version—no dairy needed! It’s perfect for dipping soft pretzels, but…
DziDziJanuary 20, 2024
By Pumza FihlaniBBC News, Johannesburg18 September 2019Zambia's vice-president has called for a radical change in the eating habits of the nation, saying people should ditch…
DziDziJanuary 19, 2024
As we dig deeper into #SoupSeason it occurred to me that I’ve never shared this version of Oxtail Soup with you. For most people outside…
DziDziJanuary 18, 2024
Alabama Living again sponsored a cooking competition at the Alabama National Fair, marking the eighth year the magazine has helped judge the annual contest in…
DziDziJanuary 18, 2024
LA: No, no, it really does. Sort of going on to food appropriation and recipe appropriation, I mean, you kind of touched on this before,…
DziDziJanuary 17, 2024
There is an ongoing argument amongst West Africans about who produces the best jollof rice. Ask a Nigerian, Ghanaian, or Senegalese person and they would…
DziDziJanuary 16, 2024
Hawa Hassan clears something up right away in her first cookbook, “In Bibi’s Kitchen.” The book is “not about what is new and next,” she…
DziDziJanuary 16, 2024
