CNN — Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While…
Two summers ago, as part of owner Sileshi Alifom's ongoing campaign to refine his food at the white-tablecloth Das Ethiopian Cuisine in Georgetown, he attempted…
Another dish that’s also eaten all through West Africa is maafe, which is a thick peanut stew.Just like Jollof, there are many different variations of…