Warm savory spices, lots of colorful fresh veggies, and tender, slow-cooked meats is the kind of food Nadia Nijimbere and her husband, Mamba Hamissi, grew…
DziDziMarch 5, 2024
Thursday, October 7th, 2021 00:00 | By Phoebe Matesha displays some foods prepared at her restaurant in Cologne, Germany. Photo/PD/COURTESY For Kenyans an d Africans…
DziDziMarch 3, 2024
Have you ever wandered by one of the many ethnic grocery stores in town and wondered what treasures you might find inside their walls only…
DziDziMarch 3, 2024
Other famous soul food dishes that bridge the culinary gap between Africa and the Americas include oxtail stew, jerk chicken, candied yams, jambalaya, gumbo, jollof…
DziDziMarch 2, 2024
These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection and…
DziDziMarch 2, 2024
February is Black History Month, a 52-year-old tradition in the U.S. dedicated to celebrating the achievements, culture and history of Black people. And what better…
DziDziMarch 2, 2024
When Mohammed Alhamed moved to Melbourne in 2017 with his wife, Aisha, he couldn't find Yemeni food in Australia. He’d started businesses in Qatar and…
DziDziMarch 1, 2024
1. Bobotie: Pronounced ba-bor-tea Bobotie is among the most common South African dishes and is commonly eaten during small and large ceremonies. The recipe includes…
DziDziFebruary 29, 2024
In the original Coconut Rice recipe we employed the assistance of a rice cooker, so I thought I’d share a stove-top version with subtle differences…
DziDziFebruary 29, 2024
