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East Africa

Ethiopian food: The 15 best dishes

CNN  —  Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While…
DziDzi
DziDziMarch 31, 2024
Caribbean

Quick and Easy Smoked Herring Choka.

A few years back I shared the recipe for making Stewed Red Herrings (as it’s known in Barbados) and even further back we did Cabbage…
DziDzi
DziDziMarch 30, 2024
East Africa

Dubai restaurant brings taste of Africa to the UAE

DUBAI // Along the busy streets of Deira, several restaurants cater to the tastes of African traders.Among the most popular is the literally named African…
DziDzi
DziDziMarch 30, 2024
West Africa

Top Chef Alum Eric Adjepong Creates Exclusive Recipes for Popular West-African Line AYO Foods

CHICAGO, July 22, 2021 /PRNewswire/ -- Summer is all about flavor, fun and a little bit of spice - and no one knows that better…
DziDzi
DziDziMarch 30, 2024
East Africa

Reliable Food delivery apps south africa 2020

It is quite normal for one to be lazy sometimes, and at times you do not even have the energy to be in the kitchen…
DziDzi
DziDziMarch 29, 2024
West Africa

West African-Style Food Company Combines Local Produce with Imported Legumes | Seasonal Food and Country Style Recipes

Seeing a need and meeting it is often the means of building a profitable business. For Yemisi Awosan, founder of Harlem-based Egunsi (a-goo-see) Foods, cooking…
DziDzi
DziDziMarch 29, 2024
East Africa

Immigrants Behind Baobab Fare Bring East African Flavor to Detroit

This report was produced in collaboration with Feet in 2 Worlds, a journalism fellowship focused on the intersection of food and community. Listen to the full audio…
DziDzi
DziDziMarch 28, 2024
East Africa

RECIPE: Chef Katlego Molefi’s Mzansi milk tart

Kimberley-born Chef Katlego Molefi says he has always been inspired to create out-of-the-box recipes by cooking with the contents of his home pantry. The 27-year-old…
DziDzi
DziDziMarch 27, 2024
West Africa

How to make mafé, a rich and nutty mother sauce of Senegalese cuisine

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your…
DziDzi
DziDziMarch 27, 2024
East Africa

Hawa Hassan on the Matriarchs of East African Cuisine—and the Merits of Banana with Pizza

“For me, when I have such joy, and where I pull a lot of my strength, is just being in kitchens with women—commotion and stillness…
DziDzi
DziDziMarch 26, 2024
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DziDziLogo Header Menu
  • HOME
  • VIDEOS
  • RECIPES
    • Central Africa
      • Cameroon
      • Central African Republic
      • Chad
      • Congo
      • Equatorial Guinea
      • Gabon
    • East Africa
      • Burundi
      • Comoros
      • Djibouti
      • DR Congo
      • Eritrea
      • Ethiopia
      • Kenya
    • Northern Africa
      • Algeria
      • Egypt
      • Libya
      • Morocco
      • Sudan
      • Tunisia
    • West Africa
      • Mali
      • Mauritania
      • Niger
      • Ghana
      • Nigeria
      • Senegal
      • Sierra Leone
      • Togo
    • Southern Africa
      • Malawi
      • Mozambique
      • Namibia
      • South Africa
      • Zambia
      • Zimbabwe
      • Botswana
      • Lesotho
      • Eswatini
    • Indian Ocean Islands
      • Madagascar
      • Seychelles
      • Mauritius
    • Caribbean
      • Martinique
      • Montserrat
      • Puerto Rico
      • Saint Barthelemy
      • Saint Kitts and Nevis
      • Saint Lucia
      • Saint Martin (French Part)
      • Saint Vincent and the Grenadines
      • Sint Maarten (Dutch Part)
      • Suriname
      • Trinidad and Tobago
      • Turks and Caicos Islands
      • Virgin Islands (British)
      • Virgin Islands (U.S.)
      • Anguilla
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      • Cayman Islands
      • Cuba
      • Dominica
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      • Guadeloupe
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      • Jamaica
      • Guyana
      • Brazil
      • Belize
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  • ABOUT
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