SK Cookks has its origins in Etobicoke back in 2017, when owner Sasilka Shallangwa first identified a gap in the African food industry in Toronto. After…
DziDziMay 13, 2024
Traditional Caribbean Dhal is something that’s close and dear to me, a dish which takes me back to being a lil fella on the islands.…
DziDziMay 11, 2024
Food, memory and migration fold together like the three corners of sambuus, holding at their center our history, culture and identities.Sambuus, a triangular fried dumpling…
DziDziMay 11, 2024
CNN — Some like it hot – and some like it hotter, still. When it comes to the world’s best spicy dishes, we have some…
DziDziMay 11, 2024
Are you looking for a way to add some variety and new flavors to your dinner table? Let Ethiopian cuisine be your guide! Loaded with…
DziDziMay 10, 2024
I talked to Onwuachi recently to discuss our new series, Wednesday Night in America, and to find out how some of these dishes—the Nigerian recipes…
DziDziMay 10, 2024
Located on the southeast coast of the African continent, Mozambique is an off-the-beaten track destination famous for its paradise islands and breathtaking beaches. It’s also…
DziDziMay 9, 2024
We sometimes harvest local spinach in our backyard. Naturally, this means that, more often than not, this vegetable finds its way into my kitchen. And…
DziDziMay 9, 2024
