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DziDziOctober 7, 2025
This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all together.…
DziDziSeptember 25, 2025
Cook ModePrevent your screen from going dark For the Crispy Tofu:1 block extra firm tofu, 16 oz, 450g, pressed and cut into 1-inch cubes½ tablespoon…
DziDziSeptember 21, 2025
Three New Cookbooks With Recipes Tied to Minnesota Minnesota Monthly Source link
DziDziSeptember 20, 2025
Spiced by history: How Ismaili food reflects the Aga Khan’s Indian roots and African influence The Economic Times Source link
DziDziSeptember 19, 2025
Navratri 2025: How The Gujarati Diaspora Celebrates With Food Across Continents Slurrp Source link
DziDziSeptember 18, 2025
10 Places In The Middle East Worth Travelling To For The Food Alone Curly Tales Source link
DziDziSeptember 17, 2025
This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a…
DziDziSeptember 17, 2025
