In this episode of “Jamaicans to the World”, Jamaicans.com founder Xavier Murphy speaks with Franklyn Powell. He is a Jamaican living in the Turks and…
In the hot spring town of Laugarvatn, Iceland, the most pristine rye bread is baked in volcanic, muddy ground. Siggi Rafn Hilmarsson from Laugarvatn Fontana…
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen source