Saunter into a market in summer and you’ll find a parade of produce: green (and yellow) zucchini, ears of golden corn, plump tomatoes. You’ll probably…
DziDziJune 29, 2025
Everyone's favorite restaurant drama—I mean, comedy (lol what?)—FX’s The Bear is back for its fourth season this week, with all 10 episodes dropping on Hulu…
DziDziJune 25, 2025
Rasta pasta is a fun Jamaican-inspired one-pot dish with creamy, cheesy pasta tossed with jerk chicken and bell peppers. Creamy, cheesy, and spicy all in…
DziDziJune 23, 2025
I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron pan brand available on the market.…
DziDziJune 21, 2025
Facebook68 Pinterest48864 Puerto Rican pionono (stuffed fried plantains) is savory plantain rolls stuffed with a tasty beef filling – picadillo. An out-of-this-world Puerto Rican snack…
DziDziJune 19, 2025
Summer is officially in full swing, which means that Amazon Prime Day is on its way. Amazon hasn't publicly announced the exact dates of the…
DziDziJune 17, 2025
From hand-picked country pepper to sun-dried bitterball, finely ground cassava depor mix and fragrant Liberian spices, everything is carefully sourced from trusted local farmers and…
DziDziJune 17, 2025
A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat…
DziDziJune 13, 2025
Groundnut soup, better known as peanut soup, is a rich, nutty, and palate-pleasing meal when served with rice, plantains, or any starch. Making it from…
DziDziJune 13, 2025
