We’re back with The Dining Traveler Cooking Series and for this edition we’re focusing on how to make simple, but still delicious recipes as we ease into the new year! For this episode, I’m showing you how to make Arroz con Salchichas, rice with Vienna sausages. Every time I visit my mom, I beg her to make me a caldero of this savory rice with generous chunks of Vienna sausages. I love that this recipe is affordable and easy to make with some pantry staples.
I usually eat my arroz con salchichas with stewed beans and tostones, but I’m starting the year on a light note so I made a salad with avocado. Let me know if you have any questions about how to make arroz con salchichas.
What dish do you beg your mom to make when you go to visit?
Arroz con Salchichas Ingredients
Cooking Oil (Vegetable, Canola or even Olive Oil will do)
2 cups of Vienna sausages, cut in small pieces, around 3 cans
3 cups of Rice
Adobo and pepper to taste
1 cube of chicken broth (optional)
1/3 cup of sofrito
2 tsp of sazon
1/4 cup tomato sauce
1/2 cup olives (optional)
1 tsp oregano
1 tbsp of achiote (annatto seed) oil or achiote powder
4-5 cups water
Recommendations:
IMUSA Caldero: https://amzn.to/3Gq6Vvt
Especias Montero Sazon & Adobo: https://amzn.to/3nqm20l
Loisa Sofrito: https://amzn.to/3nnKjEp
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