Video Produced by Air France
Courtesy of Air France for the Guadeloupe Islands Tourist Board
Air France just added another feature to departures from the Caribbean. Babette de Rozières, celebrated Guadeloupean chef and Culinary Ambassador for the Guadeloupe Islands, will create three new dishes for Air France’s Business and Premium Economy cabin menus.
The new dishes will be available on departures from Pointe à Pitre (Guadeloupe), Fort de France (Martinique), and Cayenne (French Guiana) to Paris-Orly and on board Air France French Caribbean regional network flights.
Check out De Rozieres’ reaction to her nomination and watch her cook of the three dishes that would be served on board Air France French Caribbean Regional flights starting April 2017. Bon Appetit!
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