Chef Robby of http://wwww.caribbeanpiratesrestaurant.com/ creates A Custard Apple Frozen Punch. It’s a blend of Custard apple with little coconut water and ice.
Custard Apple (Cachiman, Corazon, Jamaican Apple, Snat Apple, Tjé-Bef)
The fruit of the custard apple is heart-shaped with a thin skin that has a pinkish tinge when ripe. The pulp of the fruit is sweet, with a custard-like consistency, and is either eaten plain or used in making ices or fruit drinks.
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