If you’re looking for a hearty, flavorful, and traditional West African dish, Liberian Cabbage Stew is a must-try. This beloved recipe combines fresh cabbage, tender meats, and bold spices in a rich tomato base that’s perfect for sharing with family and friends.
What Makes Liberian Cabbage Stew Special?
In Liberia, cabbage takes center stage as the heart of this comforting stew. It’s chopped and simmered until tender, then infused with layers of flavor from seasoned meat, smoked fish or dried shrimp, onions, garlic, and peppers.
Most cooks prefer vegetable oil for a lighter version. Whether you enjoy it spicy or mild, the result is always satisfying.
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