Aurum’s honey glazed pork.
The weather dictates how we live. This extends to what we wear, how often we go out and most importantly, what we eat, not only in terms of how crops perform and what food is available to us but also in what types of foods we enjoy during different seasons.
To meet this need, most restaurants curate their menu to match the season, and chefs play around with textures, temperatures, and flavours.
We rounded up a few of the most recent menu changes to restaurants in the Western Cape and Gauteng for you to try out on your next night out.
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