Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad’s recipe is so yummy, a perfect combination of tender and crispy!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3JL7btm
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/salt-pepper-pork-chops
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
https://www.instagram.com/madewithlau
https://www.pinterest.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5
– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw
– Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale
🍜 DAD’S SPECIAL INGREDIENTS 🍜
If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17
Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Food, it’s What I do – https://www.youtube.com/watch?v=iZkSsqZTcXk
Season & Serve Blog – https://www.youtube.com/watch?v=J1Ff3XU9lbI
Khin’s Kitchen – https://www.youtube.com/watch?v=e6IjF5_Zwww
Morgane Recipes – https://www.youtube.com/watch?v=Jh9pA7gDuEA
Adam Liaw – https://www.youtube.com/watch?v=CxHTj_6sU_A
S. Clyde Weaver – https://sclydeweaver.com/blog/the-different-cuts-of-pork/
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⏲ CHAPTERS ⏲
00:00 – Start
00:23 – On salt & pepper dishes
00:52 – Prepare aromatics
01:39 – What chilis are great substitutes?
02:03 – Cut pork
02:15 – What cuts of pork are best for this dish?
03:34 – How do you prevent the pork from getting too tough?
03:58 – What other proteins can you use?
04:19 – Create marinade
04:48 – Mix pork into marinade
05:33 – First fry of pork
05:47 – Oil BG
08:45 – How do you keep the kitchen clean while frying?
09:18 – Second fry of pork
09:36 – How do you keep the meat tender and the crust crispy?
10:12 – Mix seasoning & on pepper
10:58 – Stir-fry ingredients
12:00 – Plate & taste test!
12:33 – Meal time!
12:44 – Mommy Lau’s favorite dish
13:00 – What’s your favorite protein for this dish?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15
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