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Amazon Affiliate Links:
For My Mortar and Pestle!: https://amzn.to/31CKtxF
For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e
For my cast iron dutch oven!: https://amzn.to/3felaG4
For my blue IMUSA Pan: https://amzn.to/2ZB6r1h
For my tostones press: https://amzn.to/2BrUfYT
For the knife I use!: https://amzn.to/3gmPAWO
Tera Mortar and Pestle!: https://amzn.to/31CKtxF
Wire racks: https://amzn.to/2B7MDtU
Glass Bowls: https://amzn.to/2WuHJ28
Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
Core silicone spoons (small pack): https://amzn.to/3cwkxpR
Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
Wok that I love!: https://amzn.to/2AqwTBW
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Ingredients and Measurements:
1 stick salted or unsalted butter
1/2 cup all purpose flour (can replace for cream of wheat)
1/2 cup cream of wheat or fine sooji or fine farina
1 can evaporated milk
1/3 cup chopped maraschino cherries
1/3 cup raisins
1/4 cup chopped nuts (I used almonds and pistachios)
1 tablespoon custard powder (dissolve with 2 tbsp. hot water)
1 tsp. vanilla essence
1/2 cup brown sugar (add more if you you like it really sweet)
1/4 cup orange soda
1/2 tsp. ground cardamom
1 cinnamon stick
4-5 whole cloves
1/2 tsp. ground nutmeg
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Check out some other Eid Recipes!
Mithai- https://www.youtube.com/watch?v=VDbqMlIBqhs
Flour Sirnie Recipe- https://www.youtube.com/watch?v=pEc6Qsfl9f4
Beef Curry- https://www.youtube.com/watch?v=HVlNvErKTNk
Lamb Curry- https://www.youtube.com/watch?v=nGvjt5_IoQ8
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Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- @matthews.guyanese.cooking
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