Second Spin, Country 49: Dominica [International Food]

Print Recipe

Watch as I cook of the food of the Week 49 of my Second Spin: A Global Cooking Adventure, Dominica. Tonight’s menu: Caribbean Reef Chicken, Mango and Banana Bread and Coconut-Crusted Fried Plantains

How it went for The Global Cooking Challenge (9/5/2013): http://cliffdvr.tumblr.com/post/60377836397/cooking-around-the-world-dominica

One source for the Caribbean reef chicken recipe: http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=169

One source for the Mango and Banana Bread recipe: http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=170

One source for the plantains recipe: http://dominicarecipes.blogspot.com/p/videos.html?m=0

source