Today, I’m going to show you how to make Moro De Habichuelas Roja. This is a very popular Dominican dish. So popular that we eat it pretty much everyday. This is a typical lunch dish for a Dominican. You can make this with red beans, black beans, or kidney beans. Enjoy.

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Ingredients:
1 Teaspoon Oregano
1 Tablespoon Tomato Paste
2 Cups of Rice
2 Cups of Water
1 Can Red Beans
Salt & Pepper to taste
1/2 Chopped Green Pepper
2 Garlic Cloves smashed
1/2 Teaspoon Sazon
1 1/2 Chicken Bullion Cube
1/4 Cup Naranja Agria
Half of Red Onion Chopped

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