3
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20
The Africa Cookbook
by Jessica B. Harris
In The Africa Cookbook, scholar Jessica B. Harris explores not only traditional recipes from across the continent but contemporary versions of these classics. You’ll find new recipes worth celebrating alongside historical photos and stories—a combination that makes you feel welcome and eager to get into the kitchen to stir up Algerian Potatoes with Mint Leaves or Nigerian Tomato and Okra Salad.
Notable recipe: Suya, a traditional street food from Nigeria spiced with ginger, cayenne and paprika—you can try our version of beef suya while you wait on your copy to arrive.
4
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20
Nopalito: A Mexican Kitchen
by Gonzalo Guzmán and Stacy Adimando
This James Beard Award-winning cookbook is full of more than 100 authentic Mexican dishes. You’ll recognize some Mexican favorites in Nopalito, like tacos al pastor and chilaquiles, but will find some new-to-you dishes as well. Explore what the different regions of Mexico have to offer and enjoy a tour from the comfort of your own kitchen.
Notable recipe: Caldo Tlalpeño, a chicken soup studded with avocado and queso fresco that’s both comforting and spicy
5
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20
Lavash
by Kate Leahy, Ara Zada and John Lee
Named for the soft, unleavened bread common on Armenian tables, Lavash happily dives into all the ways to enjoy the region’s signature (hint: there are dozens of ways from soups, stews, salads and even baklava). Armenian food is unique but borrows some flavors and techniques from the Middle East, Mediterranean and even Russia so fans of these cuisines will find familiar ingredients in this book.
Notable recipe: Bean Lavash Triangles, which are fried parcels filled with beans, fresh herbs and onions that make for a crunchy, satisfying snack (see one of the authors make the recipe here)
